By john 
Argentine beef empanadas are a staple of local cuisine, celebrated for their hand-held convenience and flavorful fillings. Traditionally, ground goldiesbbq beef is cooked with onions, paprika, cumin, and olives, offering a savory and slightly smoky taste. Some regions incorporate hard-boiled eggs, raisins, or chili peppers for added complexity.
The dough is made with flour, butter, and a bit of water, rolled thin, and filled generously with the beef mixture. Folding and crimping the edges ensures the filling stays inside while baking or frying creates a golden, crispy exterior.
Empanadas are versatile: they can be served as appetizers, snacks, or part of a main meal. Accompaniments such as chimichurri or salsa enhance the flavor. Regional variations reflect local traditions, making each empanada unique in taste and presentation.
Argentine beef empanadas highlight the adaptability of beef in regional cuisine. They are easy to share, satisfying, and a perfect example of how simple ingredients can deliver intense flavor in a convenient format.